Edible Chemistry: Fall Yummies
*The event has already taken place on this date: Sat, 10/24/2020
Does your food change colors? With a bit of chemistry and molecular gastronomy we can! Do hands-on experiments that demonstrate chemical concepts & processes. How does cell respiration affect your cooking? Discover the difference between a mixture & a chemical reaction. Snack time with chemistry! How do molecules combine to create our favorite polymers? Future scientists will not be hungry after these edible experiments! Test with your tongue!
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